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Remaining Ingredients.

4 garlic cloves, finely chopped.2 tablespoons finely chopped fresh ginger.

1 pound carrots, sliced.1/2 head cabbage, cut into chunks.1 whole Scotch bonnet pepper.

1 tablespoon fresh thyme leaves.1/2 teaspoon ground allspice.

1 tablespoon Worcestershire sauce.

Cooked white rice for serving.Mexican noodle soup, or sopa de fideos, features short, thin pasta, called fideos, cooked in a flavorful tomato broth.. Top Chef.

alum Chef Claudette Zepeda leans on chicken bouillon to boost the umami in this quick-cooking soup.Toast the fideos, or broken thin spaghetti, before simmering them in the broth for an added touch of nuttiness..

What is sopa de fideos?.Sopa de fideos is a tomato-based soup made with tomatoes; stock; onions; and short, thin wheat noodles called fideos.